This family owned vineyard was planted with 5 acres of Pinot Noir, 5 acres of Cabernet Sauvignon and 2.5 acres of Merlot. The north facing vineyard is cool and protected, with grey loam soil surfaced over a rock studded clay base.

The vineyard is pruned to produce between 1-2 tones of fruit per acres which allows the vines the opportunity to completely ripen the fruit. Our watering system is an American Sub-surface drip irrigation type, which delivers the water and organic liquid fertilizer directly to the vine’s roots. It allows for excellent control over our watering which is judiciously monitored.

We are blessed with a unique site which consistently produces riper flavor profiles than most Yarra Valley vineyards. Our wines are highly colored and offer tremendous depths of character.